1. EASY TO USE: Noodle maker is handheld design with built in 2000mah rechargeable battery, convenient and flexible operation, suitable for home use. 2. FULLY AUTOMATIC: The electric pasta maker adopts fully automatic noodle pressing technology, simple to operate, saving time and energy. 3. MULTIFUNCTIONAL: It can make a variety of textures and shapes of noodles, such as wide noodles, thin noodles, knife cut noodles, etc. 4. EFFICIENT FOOD PROCESSING: The handheld noodle maker can quickly press the dough into uniform noodles to ensure food quality and taste. 5. STABLE AND DURABLE: Automatic pasta maker is made of premium ABS and stainless steel materials, durable and can be used for a long time. Specification Item Type: Handheld Noodle Maker Material: ABS, Stainless Steel Assembly Size: Length: Approx. 296mm / 11.7in, Width: Approx. 223mm / 8.8in, Head Diameter: Approx. 55mm / 2.2in Gross Weight: Approx. 1483g/3.3lb Battery Type: Built in Lithium Battery (Shipped with Built in Lithium Battery) Battery Model: 18650 Battery Capacity: 2000mah Input Voltage, Current: 5V 2A Operating Voltage, Current: 7.4V, 4.5A How to Use: Cleaning and maintenance: 1. After using the product, please turn off the switch and clean the product in time. 2. Do not use steel wire wool abrasive cleaner or corrosive liquid to clean the product. 3. Do not use water or other liquids to flush the machine body to avoid product damage. 4. After retracting the pusher platen and removing the feed bucket and mold head, remove the excess dough from the pusher platen, mold head, and feed bucket, wipe the pusher platen with a damp towel, and clean the feed bucket by rinsing it under clean water. 5. Dry the parts and store them properly. 6. If you don't use the product for a long time, please keep the product clean and dry, and place it in a dry, ventilated place away from direct sunlight, and turn the machine to the middle gear and charge it regularly to avoid battery damage. Note: 1. If the dough is hard, wrap it in plastic wrap and let it rise for about 20 minutes to soften the dough and then it can come out better. 2. When the dough is squeezed out of the mold, the small bubbles in the dough will burst and produce a crackling sound, which is normal. 3. Squeezing the dough directly into the boiling water ensures a better texture and prevents the dough from sticking. 4. It is recommended to prepare the dough in advance and squeeze the noodles as you eat when you need to consume them, which can save more time. 5. After 20 cycles of continuous operation, please cool down the product for 15 to 30 minutes before using it, to avoid potential safety problems caused by long working time. 6. Manual measurement, please allow some errors.