The loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. You can make loaf bread at home with this pan. Please note the size on the photo and the pan with a larger open than bottom. And our size is measured by outside size not interior size. This Loaf Pan with Cover is perfect for making 1000g dough Loaf Bread ,slices of the sandwich bread. The lid of loaf pan is for making the bread with good shape.The lid slides from one end to another. And you can also use the pan without lid to make traditional raised bread. The non-stick Coating is food safe and easy release and clean. ....The non-stick Coating is BPA and PFOA free and NO Teflon. The hole in the bottom is for air circulation when baking. The temperature for the pan is up to 446 degree Fahrenheit CareThe non-stick Pan needs regular maintenance before baking. How to maintain: Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes.Then wipe with tissue paper ,Then you can bake normally. Beware of the hot lid when you are cooling the bread. Washing Note:Don't use the abrasive Brush to clean the pan. Do not put the pan in the dishwasher. Don't soak the pan in the water when cleaning. You can use the loaf pan with or without lid to make different shaped loaf . Using the cover of the pan, you can get the Rectangle loaf bread . Without using the lid of the loaf pan, You can bake the normal raised loaf bread in our bread pan. Please note that the lid is slidable to cover from right to left .It is not covered from up to down. This loaf pan has three holes at the bottom. This is not defective and the hole design is forair circulationwhen baking. The size we wrote in the title is the external size of the pan with the lid. Please note that the interior size of the loaf pan is about 34x13.5x12cm. You can double check the size chart on the image. If you don't like the pan ,you can check this classic standard size loaf pan. 1.Do not use metal utensils to scrape it on the surface (wood, silicone, and nylon utensils are recommended) 1. Do not wash it by dishwasher or use it on microwave oven, fire, or induction cooker. 2. Resistant up to 445 temperature, do not bake with empty pan. Not Recommend Baking at a temperature above 400 Fahrenheit for more than 30 minutes. 3Avoid Soaking the pan in water for carbon steel baking pan when cleaning. It will shorten the life of baking pan if you soak the pan in water. Multi fuction shape bread can be made Sturdy loaf pan with holes Home made loaf bread pan with lid Care of baking pan