- Household Grain Grinder Crushes both dry and moist foods. Suitable for soy milk, corn juice, wheat flour, sesame, pepper, various seeds, almonds, corn, spices, soybeans, mung beans, peppers and other small grains. For finer powders or liquids, grind several times or soak beans beforehand. - High quality materials Made of natural bluestone for safety and health. Deep grinding teeth enable easy grinding at low temperatures, preserving the original taste and nutrients. Grind counterclockwise, spread the disc clockwise. After grinding, the teeth are tightly and neatly arranged, lightweight and labor-saving. - Easy to clean The grinding stone is hand-polished many times to a smooth and clean finish. Dirt is less likely to hide compared with other stone mills. Clean the grinder with water and wipe dry with a cloth. - Taste preservation Stone grinding at slow, even speeds uses the product’s own weight to grind ingredients into powder or paste, helping preserve aroma and nutrients. Unlike high temperature processing, this method keeps flavors more intact and the end product more nutritious. - Practical use scenarios Make fresh soy milk or soybean paste at home. Produce almond or sesame flour for baking or cooking. Grind pepper, chili, and other spices for aromatic, fresh blends. - Note on operation For finer results, you can grind multiple times or pre-soak beans as needed.