Handy stainlesssteel coffee bean roaster net — single roaster included, designed for flame roasting and smallbatch home use. Key benefits Roast fresh beans at home: brings out fresher flavor and aroma compared with preroasted, packaged beans. More control over roast level: watch color and smoke, adjust heat and time to reach light, medium or dark roasts. Reliable and durable: stainless steel mesh resists flame and temperatures for repeated use. Even, spill roasting: bottom grooves promote rolling for uniform heat; a buckle keeps beans secure while you shake. What it is Includes: 1 coffee roaster net. Capacity: roast up to 120 g (23 oz) of beans per batch — ideal for smallbatch roasting and sampling. Materials: stainless steel wire mesh body with a wooden handle that stays cooler to the touch and helps protect your hand from heat. How it solves common problems Uneven roasts: the grooved bottom helps beans roll and heat evenly, reducing singed or underroasted spots. Beans falling out during agitation: the secure buckle locks the net closed so beans stay inside while you stir or shake. Safety and comfort: the wooden handle reduces heat transfer so you can grip and rotate the roaster without switching tools. Compatibility and performance Works with open flame and stovetop heat: compatible with gas stoves, electric ceramic stoves, and other flame sources. Simple, manual control: rotate, shake, or roll the net over the flame to maintain even exposure; visual cues (color change and smoke) guide roast level. Batch size suited to home use and testing: 120 g / 23 oz is enough for several cups while keeping roast control manageable. How to use (quick guide) Fill the net with up to 120 g (23 oz) of green coffee beans and secure the buckle. Hold the wooden handle and expose the net to a steady flame or heat source. Shake or rotate the roaster regularly so beans roll across the grooved bottom for even heating. Watch for color change and light smoke to judge roast level; increase or decrease heat and time to match your preference. Cool beans immediately after roasting to stop development. Practical use scenarios Home smallbatch roasting: roast fresh beans for daily coffee or special weekend batches. Camping or travel: lightweight, manual roaster for roasting while traveling or outdoors over a camp stove or portable burner. Bean sampling and cupping: test singleorigin beans or roast profiles in small quantities before committing to larger roasts. What to expect A straightforward, manual tool for directflame roasting that emphasizes control, durability, and even heating. No electronics or complicated setup — suitable for beginners who want handson experience and for experienced roasters testing small batches. Care and safety notes Use caution around open flame; keep a safe distance and handle the wooden grip. Allow the roaster to cool before touching the metal parts or storing. Clean after use by shaking out chaff and wiping the mesh; avoid soaking wooden handle for prolonged periods. Included: 1pc stainlesssteel coffee roaster net with wooden handle, capacity up to 120 g (23 oz), compatible with gas, ceramic and other flame sources.