Key Benefits Natural draining preserves the mellow flavor of yogurt without additives. It is ideal for making yogurt, cheese, soy milk, and more by simply pouring the liquid into the strainer and letting it drain naturally. Large capacity with a split design allows you to prepare up to a week's worth of yogurt in one batch. The compact form makes storage in the fridge or pantry easy without taking up much space. Faster and easier separation of whey and yogurt. A strong spring loaded pressure plate promotes complete separation, resulting in thicker, creamier yogurt. Easy to clean thanks to a fine mesh that effectively flushes away impurities. The unit is easy to disassemble for convenient washing. What it offers Function and versatility: A multi use yogurt strainer designed for yogurt, cheese, soy milk and other strained products. Capacity and design: Split design provides a large batch capability while keeping storage convenient. Performance: Accelerates whey separation to deliver thicker texture with less effort. Maintenance: Fine mesh filtration and simple disassembly enable thorough cleaning. Use scenarios Everyday yogurt making: Prepare a weekly supply of yogurt with controlled texture and flavor by draining to your preferred thickness. Cheese and spreads: Use for making labneh, soft cheese, or other whey strained spreads by removing excess liquid efficiently. Plant based milks: Strain soy milk or other plant milks to achieve a creamier consistency and remove fine solids. Care and maintenance Rinse the fine mesh after use and inspect for impurities. Disassemble the unit as needed to wash all parts thoroughly and allow to air dry before reassembly.