Craft high-quality sausages with these premium Sausage Casings made from safe and reliable cattlehide combined with microcrystalline cellulose material. Designed for both home and professional use, these collagen casings offer an easy-to-use solution for sausage making, ensuring excellent results every time. Key Features: · Safe and Reliable Material: Crafted from natural cattlehide and microcrystalline cellulose, these sausage casings are food-safe, edible, and free from unpleasant odors, providing a trustworthy option for your sausage preparation. · Easy to Use: Simply soak the casings before use to soften them for effortless stuffing. After placing the casing on the funnel, soak it in water for 2 to 3 minutes to ensure flexibility and ease during the filling process. · Wide Application: Perfectly suited for making a variety of sausages including breakfast sausages, salami, pepperoni, ham, and other cured meats, offering versatility for different recipes and preferences. · Odorless and Edible: These dry collagen casings are odorless and fully edible, making them a practical and safe choice for both cooking and curing applications. · Optimal Size: Measuring approximately 50mm (2 inches) wide, these casings meet standard sausage stuffing requirements, allowing for consistent and uniform sausage production. Specifications: · Item Type: Sausage Casings · Material: Cattlehide, Microcrystalline Cellulose · Width: Approximately 50mm / 2 inches Package Includes: · 1 x Sausage Casings These collagen sausage casings combine natural materials and practical design to help you create delicious, homemade sausages with ease. Their safety, ease of use, and versatility make them an essential accessory for sausage makers seeking reliable and high-quality casings.