Product Details Introduction This is a 40-grid commercial ice cream stick mold stainless steel spiral popsicle mold, which provides a way to make ice cream using traditional methods, suitable for commercial and home use, but some precautions need to be taken. Product Details Material: Made of Sus304 food-grade stainless steel, welded by a manipulator to ensure durability and food safety. Capacity: Can hold 40 pieces, each with a capacity of 82 ml. Color: The aPPearance is stainless steel. Quality grade: Qualified, indicating that it meets certain usage standards. Size: The overall size of the mold is 365*240*290 Mm, while the size of each mold inside the mold is 32*29*125 Mm Production process Prepare the mold: Clean the ice cream mold thoroughly before use to ensure hygiene. Insert the stick: Carefully put the ice cream stick into the designated position of the cover. Add ingredients: Pour in the ingredient mixture you have prepared. The raw materials can be composed of a variety of materials such as milk, milk powder, sugar, fruit, red beans, mung beans, glutinous rice, juice, etc., and a variety of flavors and taste combinations can be made. Freezing: Cover the cover tightly and place the mold in a regular refrigerator or a dedicated freezer. The freezer freezing time should be more than 6 hours, but it can be adjusted according to the specific characteristics of the equipment. Demolding: After all the ice cream is completely frozen, take out the entire mold and immerse it in 40 warm water. Gently shake it left and right for about 10 seconds. Then, quickly pull up the mold cover, open the mold completely, and take out the popsicle. Transport and storage: Use a dedicated container, pull out the loose mold rods, quickly remove the lid, and then return the dedicated container to the refrigerator for proper storage or further use as needed. After use After using the ice cream mold, it must be thoroughly cleaned, completely dried to prevent rust or any other damage, and then stored in a suitable place for future use. Precautions The temperature of a typical home refrigerator is relatively low, which can pose a challenge to making ice cream because it may make the process more difficult. However, the DIY aspect of making ice cream brings a lot of joy, and the final taste is usually quite good. It is important to remember that when ice cream is just solidified, it has a soft and smooth texture. Therefore, the refrigeration time should not be extended too long to maintain this ideal texture. Package Included 1 stainless steel popsicle mold