Even coffee distribution This espresso stirrer features a needle structure that breaks clumps and evenly distributes coffee grounds for brewing results. Uniform pressure for better extraction Engineered to flatten coffee for consistent pressure during extraction, this tool helps create smoother brews with fewer grounds and enhanced flavor depth. Boosts extraction rate By maintaining moderate density in distributed coffee, this stirrer significantly boosts the extraction rate, unlocking rich flavors for an intensified tasting experience. Essential tool Tailored for professional use, this upgraded espresso distributor minimizes operational steps while maximizing efficiency in preparing exceptional espresso shots. Use scenarios In a volume cafe, use during preparation to break clumps and distribute grounds evenly before tamping, reducing channeling and improving shot consistency. When dialing in grind size or dose, use to achieve consistent density and pressure, enabling reliable comparisons between recipes. For barista training or quality control, use to demonstrate and reinforce uniform distribution and extraction practices to staff. Key attributes Function: distributes grounds evenly with a needlebased design to support uniform extraction and consistency. Compatibility: designed for professional espresso workflows and standard equipment use. Performance: aims to speed up preparation while maintaining quality and flavor depth. Design intent: upgraded professionalgrade distributor that reduces steps and enhances efficiency in espresso shot preparation.