Betty Crocker Delights Salted Caramel Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience. Active Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips and Chunks (sugar, chocolate liquor, cocoa butter, natural flavor, soy lecithin), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or less of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Suggested Use: You will need:1/4 Cup Water1/3 Cup Vegetable Oil1 Egg. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan.3. Squeeze Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction.4. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered.Pan Size: 8”x 8” 9”x 9” 11”x 7”Bake Time 35-38 30-33 28-31(in minutes): For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. UPC: 016000477360 Weight: 1.5 lbs