Brix Refractometer with ATC, Dual Scale — Specific Gravity & Brix Simple, reliable measuring for homebrew, wine making and beer brewing What this tool does and why you need it This handheld Brix refractometer gives quick, easy readings of sugar content using a dual scale that displays both Brix and Specific Gravity. Automatic Temperature Compensation (ATC) helps maintain accurate results across normal brewing and winemaking temperatures. It is designed for hobbyists and homebrewers who want consistent fermentation control, faster checks than a hydrometer in many situations, and simpler conversion between Brix and specific gravity. Key benefits Fast, easy measurements: read sugar content quickly to track original gravity, fermentation progress, and potential alcohol. Dualscale display: shows Brix and Specific Gravity on the same instrument so you do not need separate conversions or charts. ATC (Automatic Temperature Compensation): reduces errors caused by sample temperature and improves onthebench accuracy. Ideal for small samples: suitable for typical homebrew and winemaking sample sizes and routine checks. Supports better brewing decisions: helps determine when to pitch yeast, when fermentation is complete, and when to bottle. Main features and attributes Functionality: Optical Brix refractometer that provides readings on two scales — Brix and Specific Gravity — for brewing and winemaking measurements. Temperature compensation: Builtin ATC for improved accuracy across common operating temperatures. Application compatibility: Designed for use in wine making and beer brewing; suitable for hobbyist homebrew kits and smallbatch production. Form factor: Handheld instrument intended for bench or field use, convenient for repeated checks. Performance: Provides rapid, direct readings to help monitor sugar levels and fermentation status. Typical use cases Measuring original gravity and Brix before fermentation: Take a quick reading of your must or wort to record starting sugar levels and estimate potential alcohol. Monitoring fermentation progress: Use periodic measurements to see sugar decline and determine activity, making it easier to decide when fermentation has slowed or completed. Winemaking quality checks: Verify Brix of grape juice and adjustments during must preparation to reach target sugar levels for consistent batches. How it fits into your workflow Use it alongside your standard homebrew equipment to speed up checks and reduce sample volume needs. Works well with routine logging of readings to improve batch consistency from one brew or vintage to the next. Complements hydrometers and lab tools when you want quick spot checks or when sample volume is limited. Care and practical notes Follow standard cleaning and handling practices used for optical instruments to keep readings reliable. Readings reflect sugar concentration; for fermented samples containing alcohol, follow conversion practices appropriate for refractometers when calculating final gravity or ABV. Designed for hobbyist and smallbatch use; integrate into regular brew day and fermentation monitoring routines. What to expect A compact, userfocused refractometer that gives clear Brix and Specific Gravity readings with ATC, built for wine making, beer brewing, and homebrew kits. It helps you make informed decisions during mash, pitch, and bottling stages without adding complexity to your process.