Usage Tips:Stainless Steel MaterialOur burger meat press is made of food-grade 304 stainless steel, sturdy and durable and rust-proof for long-term use, not easily deformed. Even if pressed hard, it will not stick to the meat and is easy to release Making Various Burger SizesOur hamburger press, marked with precise scales, has 10 scales for the internal stainless steel patty mold, clearly indicating how much meat is needed for each patty thickness. Within the thickness range of 100-400g/(0.22-0.88Ib), you can change the thickness of the patties to your liking. Easy to Clean This burger metal mold is easy to clean in the sink with detergent and hot water or put in the dishwasher, when disassembled, just unscrew the top button and the press breaks down into 4 easy-to-clean parts. Easy to use The burger machine is ergonomic and labor-saving, so adults and children can easily squeeze the burger they want. Just determine the weight of the patty you want, press it onto the meat, then press it again and you have a homemade patty.This burger maker delivers the perfect burger shape to ensure a pleasant dining experience every day. Wide Range of ApplicationsIf you like thin or stuffed hamburgers or sliders, this is the burger patty maker for you. No amount of meat will make the perfect thin or smashed burger.Our burger patty press is perfect for DIY meat processing, can be used to process ground beef, sausage, turkey, venison, perfect for thin burgers and sausage patties.