Experience the authentic taste and texture of traditional Japanese cuisine with Clearspring Organic Japanese Udon Noodles. Crafted by artisan family producers using time-honoured methods, these noodles are slowly air dried and matured to enhance their natural flavour and provide a firm, smooth bite that is both satisfying and versatile.Made from semi wholewheat flour, including the nutrient-rich Aleurone layer, these udon noodles offer a wholesome choice that is low in fat and a good source of protein and fibre. Free from eggs and certified organic, they align perfectly with a healthy lifestyle while delivering exceptional taste.The noodles are authentically produced using the roll and cut method rather than the conventional force extrusion technique. This traditional process involves drying the noodles at room temperature over three days, preserving their delicate texture and enriching their flavour profile. Ready to cook in just 10 minutes, they make an ideal pantry staple for quick and nutritious meals.Versatility is a hallmark of these udon noodles. They can be enjoyed hot in comforting broths, incorporated into rich stir fries bursting with flavour, or served cold in refreshing summer salads. Suitable for year-round use, they adapt beautifully to a wide variety of Asian and Western dishes, offering endless culinary possibilities. Firm, smooth texture delivering a satisfying mouthfeel Traditional roll and cut production method for superior quality Slow-dried naturally over three days at room temperature Cooks quickly in 10 minutes, perfect for busy lifestyles Made from semi wholewheat flour, rich in nutrients Low fat, high in protein and fibre, supporting balanced nutrition Egg-free and certified organic for peace of mindAdd a touch of genuine Japanese flavour and artisanal craftsmanship to your meals with Clearspring Organic Japanese Udon Noodles ” a deliciously wholesome choice for any kitchen.