Experience the authentic taste and exceptional quality of Clearspring Organic Japanese Brown Rice Udon Noodles. Crafted by artisan family producers using traditional methods, these noodles are slowly air-dried at low temperatures (28-48°C) to preserve their natural flavour and texture. Unlike conventional noodles dried at high heat, this gentle drying process enhances the noodles' firmness and smoothness, resulting in a truly satisfying eating experience.Made using the traditional roll and cut technique rather than force extrusion, these egg-free, certified organic udon noodles offer a deliciously versatile base for a wide variety of dishes. Whether you're preparing piping hot noodles in a nourishing broth, creating rich and flavourful stir-fries, or assembling light and refreshing summer salads, these noodles adapt perfectly to all seasons and culinary styles.Cooking in just 9 minutes, Clearspring Organic Brown Rice Udon Noodles are not only convenient but also a wholesome choice. They provide a valuable source of protein while being low in fat, supporting a balanced and nutritious diet. Traditional slow-dried organic noodles from Japan, dried at low temperatures to enhance flavour and texture Authentically made using the roll and cut method for superior firmness and smoothness Egg-free and certified organic, suitable for a variety of dietary preferences Quick cooking time of 9 minutes for easy meal preparation Source of protein and low in fat, contributing to a healthy lifestyle Versatile use in hot broths, stir-fries, and cold salads throughout the yearElevate your meals with the genuine taste of Clearspring Organic Japanese Brown Rice Udon Noodles and enjoy the perfect balance of tradition, nutrition, and convenience.