Experience the rich, tangy flavor of this stoneground ancient grain flour, expertly milled to retain its natural nutrients and wholesome character. Doves Farm Organic Wholemeal Rye Flour is an exceptional choice for bakers seeking to create close-textured breads, cakes, and biscuits with a distinct depth of taste and a hearty texture. Sourced from organically grown rye, this flour offers a unique alternative to traditional wheat flours, providing a slightly denser crumb and a mildly sour note that enhances both sweet and savory recipes. Its wholemeal composition ensures maximum fiber content, promoting digestive health while delivering a satisfying, rustic bite. Ideal for artisan bread-making, this flour performs exceptionally well in recipes that require a robust structure and rich flavor profile. Use it to craft traditional rye loaves, flavorful cakes, or wholesome biscuits that stand out with their distinctive character. Its organic certification guarantees that no synthetic pesticides or fertilizers have been used, supporting sustainable farming practices. Stoneground to preserve natural nutrients and flavor Organic wholemeal rye for enhanced fiber and health benefits Perfect for dense, close-textured breads, cakes, and biscuits Distinct tangy taste adds depth to a variety of baked goods Supports sustainable, chemical-free farming methods Whether you are an experienced baker or exploring new flour options, Doves Farm Organic Wholemeal Rye Flour offers versatility and quality to elevate your baking creations. Incorporate this flour into your pantry to enjoy the wholesome goodness and authentic taste of traditional rye baking.