Enhance your baking with Dr Oetker Gluten Free Baking Powder, a reliable and efficient leavening agent designed specifically for gluten-free recipes. This 170g pack ensures consistent rising and perfect texture in your baked goods, making it an essential pantry staple for those following a gluten-free lifestyle or catering to dietary restrictions. Formulated to deliver optimal results, this baking powder helps create light, fluffy cakes, muffins, and breads without compromising on taste or quality. It is ideal for a wide range of gluten-free baking applications, ensuring your creations achieve the desired volume and softness every time. Dr Oetker Gluten Free Baking Powder is easy to use and integrates seamlessly into your recipes, providing dependable performance whether you are a home baker or a professional. Its gluten-free certification offers peace of mind for individuals with gluten intolerance or celiac disease, allowing you to bake with confidence and creativity. Choose Dr Oetker Gluten Free Baking Powder to enjoy: Consistent and reliable rising power Perfectly light and airy baked goods Suitable for a variety of gluten-free recipes Safe for gluten-sensitive individuals Convenient 170g packaging for long-lasting use Whether preparing everyday treats or special occasion desserts, this baking powder is your trusted partner in gluten-free baking excellence.