48 Needle Meat Loosening Tool For Knocking Meat, Breaking Tendons, Puncturing Holes, Pig Steak Tool For Hammering Meat Features: MADE TO LAST: We're worried that tenderizer will rust over time. meat tenderizing tools are made of food-grade ABS plastics and 48 ultra-sharp stainless steel blades with high durability in daily use. What's more, the thickness of the stainless steel blades reaches 1mm, Ensuring tenderizer is more durable than similar products. LOCK: pays attention to the problems when customers cook, and we have designed a lock on the steak tenderizer which can your hands from harm, the blades will deploy when you turn on the knob and press into . Automatically retract when you lift. Furthermore, the turn knob is large enough to fit your and easy to turn without much effort. REDUCE MARINADE TIME: You may find that using a traditional meat mallet usually takes up a lot of your time. Luckily, meat pounder can help you. The stainless steel 48-blade meat needles can easily tear its EASY TO CLEAN: Just put tenderizer hammer in the dishwasher for automatic cleaning or clean tenderizer under running tap water. The entire cleaning process can be completed in just a few seconds. We recommend washing immediately use to avoid the mincemeat sticking to it. internal connective tissue without changing the appearance of and create tinny channels for quick tenderizing (40% time-saving), which allows it to absorb more marinade, spice, and cooking rub. Product 1 * meat loosening tool+1 * brush Product Name: Plastic Handle Loose Meat Piercer Product material: stainless steel+PP Product packaging: color box packaging Product use: beef, chicken breast, lamb, etc Product features: 48 fine and dense stainless steel needles, quick loosening of flesh, no harm to hands