Designed for precise and efficient prep, this knife features a blade made from Japanese stainless steel and is honed to an ultra sharp edge. It delivers clean, controlled cuts with less effort, helping you complete tasks quickly and with confidence. Key benefits - Ultra sharp edge for clean, accurate cuts - Reduces tearing and effort during slicing, dicing, and mincing - Maintains a ready-to-use edge with proper care - Japanese stainless steel for durability - Resists corrosion and staining under typical kitchen use - Balances hardness with ease of sharpening - All purpose kitchen performance - Suitable for vegetables, fruits, and proteins - Effective for slicing, dicing, and mincing in a variety of recipes - Practical and straightforward maintenance - Hand wash and dry after use to preserve edge and prevent water spotting - Light honing between uses helps sustain sharpness Attributes and design notes - Material: Japanese stainless steel blade - Function: All purpose kitchen knife for everyday food preparation - Size and compatibility: Sized for general kitchen tasks and comfortable handling in typical food prep - Performance: Sharp edge, steady cutting control, reliable daily use Use scenarios - Slicing ripe tomatoes and cucumbers for salads or sandwiches, producing even, intact slices - Dicing onions, garlic, peppers, or herbs for sautés and recipes requiring uniform pieces - Portioning and trimming meat or poultry, providing clean cuts with minimal waste Care tips - Wash by hand with mild soap and warm water - Dry thoroughly to prevent water spots - Hone periodically to refresh the edge; avoid aggressive sharpening unless necessary This knife offers reliable performance for everyday cooking, combining a precise Japanese stainless steel blade with a sharp edge and versatile kitchen usefulness.