Discover the ultimate solution for creating delicious sweet treats that cater to a variety of dietary needs with this premium Bake-Free Sponge Cake, Muffin, and Cupcake Flour Mix. Weighing 900g, this versatile flour mixture allows you to effortlessly bake moist, airy, and fluffy desserts without the use of gluten, dairy, eggs, soy, yeast, corn flour, potatoes, rice, or added sugars. Perfect for those with food sensitivities or anyone seeking healthier alternatives, this blend is vegan-friendly and high in dietary fiber, ensuring your baked goods are both nutritious and satisfying. Its unique composition includes millet flour sourced from Poland, tapioca starch, psyllium husk flour, along with natural bulking and acidity regulators, providing excellent texture and taste while remaining easily digestible. Whether you're preparing cupcakes for a special occasion, muffins for a wholesome breakfast, or sponge cakes for an elegant dessert, this ready-to-use flour mix simplifies the baking process and guarantees consistent, delightful results every time. Enjoy guilt-free indulgence with treats that are free from common allergens and unnecessary additives. Key Benefits: Free from gluten, dairy, eggs, soy, yeast, corn, potatoes, rice, and added sugars Vegan and high in dietary fiber for a healthier choice Easy-to-use, kitchen-ready mix for quick baking Produces moist, fluffy, and flavorful sponge cakes, muffins, and cupcakes Made with carefully selected natural ingredients for optimal digestion Transform your baking experience with this innovative flour mix and indulge in delectable, allergy-conscious sweets that everyone can enjoy. Ingredients: millet flour (millet: Poland), tapioca starch, psyllium husk flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid).