Mill & Folks Bake-Free Low Carb Golden Bread Flour Mix Gluten-free 900g offers an exceptional solution for those seeking nutritious, diet-friendly baking options. This carefully crafted flour blend is designed to cater to sensitive diets, being free from gluten, dairy, eggs, soy, yeast, corn flour, potatoes, rice, and added sugars. Ideal for anyone looking to enjoy wholesome, low-carb, fiber-rich, plant-based breads and baked goods without compromising on taste or texture.Made from a unique combination of gluten-free millet and quinoa flours sourced from Poland, combined with a fibre mixture of psyllium husk and bamboo fibre flours, plus golden flaxseed flour, this mix delivers excellent digestibility and rich nutritional value. It enables you to effortlessly create warm, fluffy breads, crispy buttery crescent buns, or soft, pillowy rolls”all bursting with irresistible flavor and texture.This kitchen-ready flour mix is perfect for preparing a wide range of vegan, gluten-free, dairy-free, egg-free, soy-free, corn-free, potato-free, and rice-free baked goods. Its high dietary fiber content supports digestive health, while the absence of added sugars, starches, and fats makes it a guilt-free choice for mindful eating.Each 900g bag is sufficient to make up to four loaves of bread (approximately 410g each) using a basic yeast bread recipe, allowing you to enjoy fresh homemade bread tailored to your dietary preferences and lifestyle.Key Benefits: Gluten-free, dairy-free, egg-free, soy-free, and yeast-free formula Free from corn flour, potatoes, rice, added sugars, starches, and fats Low carbohydrate and high in dietary fiber Plant-based ingredients suitable for vegan diets Easy to use for baking a variety of breads and pastries Supports digestive health and sensitive dietsUsage: Ideal for baking breads and pastries that comply with vegan, gluten-free, and allergen-friendly dietary requirements. Simply follow your preferred yeast-based recipe to create nourishing, delicious baked goods that everyone can enjoy.