Break Free from the Ordinary with Mill & Folks Green Pea Pasta Tired of the same old corn and buckwheat pasta? It's time to try something new Our gluten-free green pea pasta fusilli offers a pleasantly rich taste that transforms any dish into a flavorful experience. Crafted from premium Italian dough, this pasta maintains a flawless texture and holds its shape perfectly after cooking”ensuring every bite is as satisfying as the last. Packed with plant-based protein, dietary fiber, and essential vitamins, green peas serve as the perfect ingredient for nutritious meals. Whether you follow a vegan or vegetarian lifestyle, or simply seek a low-fat, slow-absorbing carbohydrate alternative, this pasta is a deliciously healthy choice. Its high fiber and protein content support sustained energy release and promote digestive health. Ingredients: Green pea flour (95%), water, psyllium husk flour. Cooking Suggestion: Cook in boiling water over low heat for 3-5 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve according to your taste with your favorite sauces, vegetables, or proteins for a wholesome meal. Average Nutritional Values per 100g: Energy: 1370 kJ / 325 kcal Fat: 1.4 g of which saturated fatty acids: 0.3 g Carbohydrate: 49 g of which sugars: 19 g Fibre: 21 g Protein: 18 g Salt: 0.04 g This product is made in a gluten-free facility but is produced in a plant that also processes nuts. Please take this into consideration if you have allergies. Country of Origin: Hungary Storage: Store in a dry, cool place, protected from sunlight to maintain freshness and quality. Say goodbye to bland and embrace the new, flavorful world of pasta with Mill & Folks Easy Pasta, where taste and nutrition come together in perfect harmony. Enjoy your meal