Discover the ultimate solution for sensitive diets with the Mill & Folks ke-Free Homemade Bread Flour Mix. This 900g flour mixture is meticulously crafted to be gluten-free, dairy-free, egg-free, soy-free, yeast-free, as well as free from corn flour, potatoes, rice, and added sugars. It provides a safe, wholesome choice ideal for those with dietary restrictions or anyone seeking nutritious, plant-based baking options. Enjoy baking delicious, fiber-rich breads and pastries that are effortlessly digestible and packed with flavor. Whether you crave warm, fluffy bread, flaky crescent buns, soft rolls, or savory focaccia, this kitchen-ready flour mix enables you to create delightful homemade treats that everyone will love. Key benefits include: Free from common allergens and additives: gluten, dairy, eggs, soy, yeast, corn, potato, rice, and added sugars Rich in dietary fiber and plant-based protein for a nourishing boost Easy to use with simple recipes for homemade breads without added fat Suitable for vegan and allergen-sensitive diets Made in a gluten-free facility ensuring product integrity Ingredients: gluten-free flour mixture (millet flour from Poland, quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid). With one bag, you can bake up to four 400g loaves using the basic recipe: 225 g flour mixture4 g Himalayan or Parajdian salt280 g lukewarm water (40°C)Mix ingredients thoroughly, shape into a loaf, and rest for 10 minutes. Make 3“5 cuts on top. Bake at 190°C for 70 minutes on a silicone-lined baking tray. Cool on a wire rack before slicing. Season to taste. Nutritional highlights per 100g: Energy: 1369 kJ / 325 kcal Fat: 2.3 g (of which saturated: 0.5 g) Carbohydrates: 60 g (of which sugars: <0.5 g) Fibre: 15 g Protein: 7.8 g Salt: 0.04 g Storage: Keep in a dry, cool place away from sunlight. The baked bread and buns can be frozen once completely cooled to maintain freshness and softness. Without freezing, store in sealed plastic bags at room temperature for up to 3 days; refrigeration may cause hardening. Allergen information: Produced in a facility that also processes nuts. Made in Hungary, this flour mix transforms your baking into a guilt-free, flavorful experience suited for all.