Food-grade silicone leaf fondant mold for rose leaf decorations - What it is and who it helps: A flexible, easy-to-use silicone mold that lets baking enthusiasts and beginners create professional-looking flower decorations for cakes with minimal effort. Easy to shape and peel for reliable release and clean results. - Temperature and cleaning compatibility: Safe for use in ovens, microwaves, refrigerators, and dishwashers. Temperature range from -40 to 220 degrees Celsius. Easy to clean and maintain for repeated use. - Edible materials compatibility: Suitable for use with a variety of edible materials, including chocolate, syrup, ganache, flower paste, fondant, isomaltulose, modeling paste, and marzipan. - Performance and durability: Made from food-grade silicone, designed to withstand regular baking and decorating tasks while maintaining a non-stick surface for easy handling and high-quality finish. - Versatile applications: Ideal as a tray for cakes, muffins, and pastries, or for creating cold-formed items such as ice cream, gelatin, chocolate, and candy decorations. - Occasion-ready presentation: Suitable for birthdays, weddings, anniversaries, Christmas parties, and other occasions, helping your desserts impress guests with professional-looking decorations. - Practical use scenarios: - Create delicate rose leaf fondant decorations to adorn a wedding cake or anniversary cake. - Mold chocolate rose leaves to top cupcakes or your dessert platters. - Shape decorations with fondant or modeling paste for party favors or festive dessert platters.