Practical stainless steel eggshell cutting tool designed to open and cut eggshells cleanly for both raw and cooked eggs. Sturdy, rustproof construction that can be reused. Key benefits Clean, consistent cuts: Reduces shell fragments and makes egg handling neater for cooking and serving. Saves time and effort: Quickly open or cut eggs without messy hands or tedious shell cleanup. Durable material: Made from stainless steel, rustresistant and built for repeated use. Easy to clean: Rinse with water, wash with soap or cleaning products, or simply wipe with a clean rag. What it does Opens and cuts eggshells for convenient access to raw or cooked eggs. Helps separate egg whites for recipes without getting your hands messy. Makes peeling boiled eggs faster and reduces leftover shell fragments. Practical use scenarios Baking and desserts: Prepare egg whitebased desserts (meringues, mousses) without contaminating whites or touching shells. Meal prep and plating: Cleanly open or peel hard and softboiled eggs for salads, bento boxes, or appetizers. Gift or household tool: A useful, reusable kitchen gadget for family households or as a practical gift. Care and performance Durable stainless steel construction resists rust and can be used repeatedly. Simple maintenance: add water and dish soap to wash, or wipe dry after cleaning to maintain finish. Compatibility and function Designed for use with whole raw eggs and cooked/boiled eggs to improve speed, cleanliness, and consistency when opening or cutting shells.