Experience the robust and distinctive flavor of our Dark Rye flour, crafted to bring authentic, dense, and richly flavoured bread to your baking. Made from 100% wholemeal rye, this flour is ideal for creating traditional pumpernickel-style bread, known for its deep color and hearty taste. This versatile dark rye flour can also be blended with strong white flour to produce a lighter loaf with subtle rye undertones, offering bakers a range of options to suit different tastes and textures. Its natural wholegrain composition ensures a nourishing and wholesome baking experience. Product Benefits: 100% wholemeal rye flour for rich, authentic flavor. Perfect for dense, traditional pumpernickel-style bread. Can be combined with strong white flour for lighter, milder loaves. Provides excellent texture and moisture retention in bread. Wholesome and nutrient-rich wholegrain flour. Use Cases: Bake classic pumpernickel or other dark rye breads. Create mixed flour breads with enhanced flavor and texture. Ideal for artisan bakers seeking traditional rye bread profiles. Suitable for home baking or professional bakery use. Bring the rich heritage of rye baking into your kitchen with W H Marriage Dark Rye Flour, and enjoy the satisfying taste and texture of genuine wholemeal rye bread.