Overall length: 18.75 inches Spatula head: 4 inches long by 4.25 inches curved leading edge Construction and design - One-piece heavy-duty stainless steel construction with a reinforced pressure point for durability - Wood handle for a secure, comfortable grip - Curved edge blade designed to slide under items and scoop up food with ease Brand note - Brand product includes (Trademark) as pictured Performance and use - Commercial grade designed for restaurant use - Chefs typically refer to this shovel as L size (or #1 size) Use scenarios - Bulk ingredient handling: transfer large quantities of chopped vegetables, pasta, or other ingredients from pots or steamers to prep containers or serving dishes with minimal effort - Frying and roasting tasks: lift and turn fried, roasted, or baked foods from pans or sheet trays without bending or breaking the food - Front-of-house serving: quickly portion and serve hearty servings in buffet lines or service stations Specifications at a glance - Overall length: 18.75 inches - Spatula head: 4" x 4.25" curved leading edge - Material: single-piece stainless steel; wood handle - Intended use: commercial grade kitchen applications on heavy-duty tasks This description preserves the original product specifications and functions while presenting clear benefits and practical usage scenarios for confident purchasing decisions.