Ghee (200 ml), Ghee, Patanjali

Ghee (Ghee) is a product of animal origin, a rich source of vitamins (A, E, D, B), fatty acids and minerals. Increases immunity, removes toxins from the body, useful for the treatment of inflammatory processes. Ghee improves memory, increases intelligence, and also promotes weight gain. Regular consumption of ghee or including it in the diet as part of the diet is recommended for people who want to gain weight.. basic information: natural product FSSAI certified rich source of vitamins, fatty acids and minerals improves immunity, removes toxins from the body useful for the treatment of inflammatory processes improves memory, increases intelligence promotes weight gain Indications for use: vitamin deficiency weak immunity cleansing of waste and toxins inflammation bad memory improvement of mental activity weight gain problems Contraindications: individual intolerance to individual components during pregnancy and lactation, it is recommended to consult a doctor. The nutritional value: Each 100 g contains: Energy value (Energy) – 897.3 kcal, Fats (total fat) – 99.7 g, Saturated Fat (Saturated fat) – 78.46 g, Monounsaturated fatty acids (MUFA) – 18.91 g, Polyunsaturated fatty acids (PUFA) – 1.87 g, Trans fats (Trans fat) – 3.0 g, Cholesterol (Cholesterol) – 249 mg, Vitamin A (Vitamin A) - 944 mcg. Composition: Butterfat from cow's milk (Milk fat from cow's milk) - 100%. Storage conditions: Store in a dry place away from light. Shelf life - 9 months. Denial of responsibility: We try to provide only up-to-date information about products, but the packaging design may differ from that presented on the site.. Before using the drug, read the instructions for use attached to it or consult a specialist. Manufacture country: India